NIBBLE CHOCOLATE BAR

Mango Cocoa Madagascar | 70% | Organic Dark Chocolate

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Product details

Origin
Madagascar
Cacao
70% cacao
Type
Trinitario
With
Mango
Tasting notes

Ripe mango, lively acidity, and a smooth cacao finish with a delicate crunch.

Ingredients

Organic cocoa beans, organic whole unrefined cane sugar, organic cocoa butter, mango, organic vanilla.

USDA ORGANICVEGANSOY FREEGLUTEN FREE
2.3 OZ / 65 G64 NIBBLESMADE IN SAN DIEGO

THE NIBBLE BAR EXPERIENCE

Chocolate is never just one flavor.

Fruit-forward Madagascar cacao meets mango for a bright, tropical expression of dark chocolate.

Like coffee or wine, cacao reflects its origin, ingredients, and the choices made during production. Slow down and this bar will tell you its own story.

FROM BEAN TO BAR

Crafted to let the flavor speak.

01

Thoughtful ingredients

Every recipe is intentionally built around the character of real cacao.

02

Small-batch craft

Roasted, refined, tempered, and molded with close attention in San Diego.

03

A slower taste

Snap a piece, notice the aroma, and let it melt before deciding what you taste.

HOW TO TASTE

Give the bar a moment.

  1. 01

    Look and listen. Notice the finish and the clean snap.

  2. 02

    Take in the aroma. Warm the piece briefly before tasting.

  3. 03

    Let it melt. Flavor develops as the chocolate moves across the palate.

SMALL-BATCHVEGANSOY FREEMADE IN SAN DIEGO