Organic Bulk Chocolate | Tempered
Selection Guide
Not sure what to choose?
We have created a quick guide to help customers choose the chocolate style that fits their taste best.
70% Dark
Balanced, slightly sweet, and easy to love for everyday chocolate moments.
100% Cacao
Intense, unsweetened, and made for those who want pure cacao without added sugar.
Vegan Milk
Creamier, softer, and nut-based for a smoother and more comforting chocolate profile.
Product Details
Simple ingredient lists for every chocolate type
Each recipe keeps the focus on real cocoa and a short, clear list of ingredients – nothing extra, nothing to hide.
70% Dark • Coconut Sugar
Cocoa beans, coconut sugar, cocoa butter.
70% Dark • Cane Sugar
Cocoa beans, cane sugar, cocoa butter.
100% Cocoa
Just cocoa beans.
Vegan Milk Chocolate
Cocoa beans, sugar, cocoa butter, almonds, cashews, vanilla, sea salt.
Bulk chocolate,
the Nibble way
Our bulk chocolate starts with the same two-ingredient, bean-to-bar recipes we use for every bar. Then we shape it for real kitchens — from pastry labs and cafés to home bakers who want a reliable, high-cacao base for whatever they’re creating.
Crafted in small batches in our San Diego workshop, it’s designed to temper cleanly, melt smoothly, and hold its flavor through baking, enrobing, sauces or sipping. Versatile in format, consistent in performance, and always rooted in real cacao.
Everyday versatility, chef-level craft — that’s our bulk chocolate.
From professional menus to home recipes, our bulk chocolate is made to become the backbone of countless creations.