FOUR-BAR TASTING TOUR
F L I G H T S
A Journey Through the World of Chocolate
Four single origins. One box.
Chocolate made from the bean, start to finish.
Fruit to earth, bright to deep —
travel by nibbles with Nibble™.
FOUR ORIGINS · 85% CACAO
Four-Bar Extra-Dark Tasting Flight
WHY A FLIGHT?
Chocolate has terroir, too.
Soil, climate, cacao variety, and fermentation all shape flavor. Most chocolate blends those distinctions away. A Nibble flight preserves them, inviting you to compare each origin just as you would during a coffee cupping or wine tasting.
YOUR FOUR-BAR FLIGHT
One cacao percentage. Four distinct expressions.
Four full-size 2 oz bars · 85% organic cacaoUganda
Brownie · walnut · cherry
Dominican Republic
Deep cacao · coffee · earth
Madagascar
Bright citrus · raspberry · plum
Peru
Caramel · dried fruit · gentle malt
THE NIBBLE STANDARD
A thoughtful gift. A real chocolate experience.
Gift-ready
Four individually wrapped bars presented together in one tasting box.
Simple ingredients
Organic cacao beans and organic whole unrefined cane sugar.
Made in San Diego
Crafted in small batches from bean to bar in our own chocolate factory.
TASTING PASSES
Your Boarding Passes
Four origins. One flight. Each bar is a destination with its own signature notes.
What you’ll taste on arrival
What you need to know about this destination
Arrival notes
The short story of this stop
PRE-FLIGHT RITUAL
ENJOY YOUR FLIGHT
A simple tasting ritual that turns four bars into four destinations — without needing to be an expert.
CABIN CHECK
Cocoa Intensity
Pick your flight by cacao percentage — smoother, bolder, or full throttle.

