Vegan Chocolate Truffles | Organic | Nibble Chocolate
Eight handcrafted flavors made from organic cacao beans and plant-based ingredients in our San Diego chocolate kitchen.
THE TRUFFLE COLLECTION
Eight flavors. Made from real chocolate.
Most truffles begin with purchased chocolate. Ours begin with organic cacao beans. We roast, grind, temper, and finish every batch in San Diego—then turn that chocolate into eight distinct plant-based flavors.
OrganicVeganSoy freeGluten freeMade in San Diego
INSIDE THE BOX
Dark
Pure 72% chocolate with a deep cacao finish.
Raspberry
Bright berry notes finished with raspberry powder.
Coffee
Roasted cacao and coffee in a bold, mocha-like bite.
Pomegranate Sea Salt
Fruit-forward tartness balanced by a touch of salt.
Oat Vanilla
Creamy oat ganache warmed with vanilla.
Chai
Aromatic tea spices with a gentle, cozy finish.
Mexican
Chocolate layered with chili, cayenne, and cinnamon.
Lemon
Bright lemon oil with a delicate hazelnut finish.
Ingredients & allergens
Base ganache: 72% Brazilian cocoa beans*, cane sugar*, coconut sugar*, cashews*, cacao butter*, coconut oil*.
Flavor additions: cocoa powder*, raspberry powder*, coffee*, pomegranate powder*, sea salt, oats*, vanilla*, chai tea*, chili, cayenne pepper, cinnamon, lemon oil*, and hazelnuts*.
*Organic ingredient. Contains tree nuts (cashews and hazelnuts) and oats. Please refer to the package for the most current ingredient and allergen information.
How to enjoy
Let the truffles come to room temperature, then take a small bite and allow the ganache to melt slowly. Pair with coffee, tea, red wine, or dessert wine.
Storage & freshness
Store in a cool, dry place away from sunlight and strong odors. Avoid sudden temperature changes and refer to the best-by date on the box.
The Art of Handcrafted Truffles
Slowly tempered. Carefully rolled. Made to melt, not crumble.