NIBBLE CHOCOLATE BAR

Extra dark chocolate 85% Cocoa Madagascar | Organic | Nibble Chocolate

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Product details

Origin
Madagascar
Cacao
85% cacao
Type
Trinitario
Tasting notes

Citrus, raspberry, plum, and a bright, zesty finish.

Ingredients

Organic cocoa beans, organic whole unrefined cane sugar.

USDA ORGANICVEGANSOY FREEGLUTEN FREE
2.3 OZ / 65 G64 NIBBLESMADE IN SAN DIEGO

THE NIBBLE BAR EXPERIENCE

Chocolate is never just one flavor.

Bright and lively, with the naturally fruit-forward character that makes Madagascar cacao unmistakable.

Like coffee or wine, cacao reflects its origin, ingredients, and the choices made during production. Slow down and this bar will tell you its own story.

FROM BEAN TO BAR

Crafted to let the flavor speak.

01

Thoughtful ingredients

Every recipe is intentionally built around the character of real cacao.

02

Small-batch craft

Roasted, refined, tempered, and molded with close attention in San Diego.

03

A slower taste

Snap a piece, notice the aroma, and let it melt before deciding what you taste.

HOW TO TASTE

Give the bar a moment.

  1. 01

    Look and listen. Notice the finish and the clean snap.

  2. 02

    Take in the aroma. Warm the piece briefly before tasting.

  3. 03

    Let it melt. Flavor develops as the chocolate moves across the palate.

SMALL-BATCHVEGANSOY FREEMADE IN SAN DIEGO